Developing concept is very important to run a restaurant. Consumers today value their eating out a bit more wisely. When consumers decide where to go compared to the restaurants around them, having a clear concept can make them more likely to be destinations, which can be an advantage in increasing sales. Our team can assist you to develop concept with three categories.  

-Business Plan
-Financial advisory
-Menu development
-Market Overview and Competitive Analysis
-Business Plan and Menu Development
-Initial Cost and Expense Estimate
-Business License acquisition

Areas and regions vary greatly depending on the restaurant concept, so you should carefully consider the direction of the restaurant concept. Points to note is include population and resident trends in the area, nearby traffic, and competitors. We take a partnership approach to Location Intelligence. Our team and site selection experts work collaboratively alongside you to provide insights and data that enable confident decision making.

-Market Research
-Site Evaluation
-Agreement Review
-Lease negotiation Advise

Our team will provide restaurant design and construction to help business owners fulfill their ideal restaurant dreams. Not only is it visually excellent, but it also considers the usability for both the restaurant and the customer.

-Architectural Plan and Design
-Permit Acquisition
-Construction Oversight
-Lawyer and Accountant Referral

-Video Promotion
-Web Design
-Marketing Material Design

-Supplier and Vendor Research and Selection
-System implementation (POS, EC, Take-out & Delivery)

-Marketing Strategy and Planning
-Digital Marketing and Social Media
-Website Development and Google SEO
-Customer Relationship Management
-Grand Opening and Event Planning

-Recruitment and Hiring
-Manager / Employee Training and development
-Policies and Procedures Development